The Farmer & The Chef is an annual fundraiser for the March of Dimes. The premise of the event is simple: Pair local famers with local chefs. All proceeds go directly to the March of Dimes.
With Agriculture being such an important industry in Delaware, it is vital that we support our local farmers and for us to make sure that people know they can buy fresh, local produce right here. The event itself will feature local farmers who will provide their product to chefs who will then prepare tasting samples to all event attendees using this product.