Country ham. Fresh roasted turkey. Made to order omelets. Bacon. Sausage. Texas French toast. Is your mouth watering yet?
We will have all this food and more at our Second Annual Harvest Brunch on Sunday, October 18. In addition to savoring the delicious food provided by our local caterer, The Inn at Duck Creek, you’ll have the chance to sip wines from Harvest Ridge Winery and Fenwick Wine Cellars, spirits from Painted Stave Distilling, cider from Rebel Seed Cider and mead from Liquid Alchemy Beverages.
This will be a great start to your day. Don’t miss out on attending! Seating is limited, so reserve your tickets today: http://bit.ly/dwabrunch
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